Cookbooks can be works of art. There are some print editions I will never give away. But could I live another 100 years without ever buying one? Honestly, yes — as long as the internet’s supply of recipes never goes away.
Two tips from my 20 years of online recipe reading:
- Choose a recipe with plenty of reviews so you won’t waste money on ingredients for an untested dish.
- Read reviews and comments carefully. Often, previous cooks will point out typos or flaws, or suggest a quicker or more flavorful way to prepare the meal.
Bon appétit!
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